Chicken Pot Pie with Gnocchi

Chicken Pot Pie with Gnocchi

As a child, I really didn’t like chicken pot pie. I don’t really know what it was about the dish that I didn’t like. maybe it had something to do with never having the homemade kind, but I always cringed when I saw my mom pop those frozen pies in the oven. Now, I’ve grown to appreciate a lot of foods I hated as a child, including chicken pot pie. This is my version of Continue Reading →

Chicken Tikka Masala

Chicken Tikka Masala

I’ve shared with you before that my husband and I eat a lot of Indian food! So I’m excited to share with you a real staple dish called Chicken Tikka Masala. If you go to any Indian restaurant, you are almost guaranteed to find this dish on the menu. My mother in law, who is a wonderful cook, once told me that the best way to judge if an Indian restaurant is any good is Continue Reading →

Coconut Chicken Curry

Coconut Chicken Curry

My husband and I cook a lot of Indian food and curries and one of our favorite bases for curry is coconut milk. This recipe is actually quite similar to my haddock in a coconut curry sauce recipe which I posted several months back. You’ll notice in the ingredients that I specify using anywhere between 2 and 4 chicken breasts. This is because I’ve made it both ways and liked the results. Meat is way Continue Reading →

Pinterest Review: Grilled Herb Mustard Chicken

Pinterest Review Grilled Herb Mustard Chicken

As I sat down to write this post, I realized just how much my husband and I have been grilling lately! Just last week I shared with you my recipe for Grilled Camembert and my Pinterest Review of Grilled Cauliflower Steaks. Well, here’s another grilling recipe for you… Since we’ve been grilling so much, I was searching Pinterest for new ways to grill chicken when I came across this pin for grilled herb mustard chicken. Continue Reading →

Tandoori Chicken

Tandoori Chicken

Here in Geneva, summer is finally in full swing. Since it has taken an unusually long time to get here this year, my husband and I are even more excited that its here and that its finally grilling season! I swear, we’re grilling almost every night. The other day, we were both craving some Indian food so we whipped up a batch of tandoori chicken. The recipe gets its name from a traditional Indian clay Continue Reading →

Perfect Juicy Baked Chicken Every Time

Perfect Juicy Baked Chicken

For most people, cooking poultry can be very challenging. Let’s face it, how many times have we gone to a restaurant (even a nice one) and ended up with dry chicken? Or, how many times have we cooked dry chicken ourselves? The problem with chicken and poultry is that food safety is very, very important because of the chance of salmonella. Every time I cook any raw meat, seafood included, I am constantly being careful Continue Reading →

Gnocchi with Turkey Sausage Three Ways

I absolutely love gnocchi. I was first introduced to it when I was studying abroad in Germany as a student and I’ve been a bit obsessed with it ever since. So here’s a recipe for gnocchi with turkey sausage three different ways. PrintGnocchi with Turkey Sausage Three Ways Cook Time: 20 minutesTotal Time: 25 minutes Yield: 2-3 Servings IngredientsFresh gnocchi 1/2 an onion 1 small-medium tomato 1 package turkey sausage (usually 4 sausages come in one Continue Reading →